Parsnip has a very strong taste. I’m not a big fan of that taste in an otherwise bland corn soup.
A very, very loose spelt bread dough makes for undercooked bread. Excellent crust, though. Any good, simple and quick recipes for making high fiber bread in a tin? (Ok, a silicone bread mould, but still.)
Exercise without walking/running, no bike, no swimsuit = not happening. I hate my achy foot.
June – a summer month? Uh, no. It’s a season of its own. It’s the post-spring, pre-summer month of autumn. Loved the thunderstorm last night, though.